Art of obsession
Ryda Knives is the brainchild of Viktor Ingemarsson from Sweden, a professional chef that travelled and worked around the world.
After releasing his first cookbook 'Raw & Delicious' in 2014, he eventually discovered his true passion and obsession - crafting knives that are the epitome of design and functionality.
It took 6 years of development and fine-tuning before our first knives became exactly what we wanted them to be; some things just can’t be rushed. Deciding on the hardness of the blades, the choice of steels to encase the core steel, and determining the best-suited grind were all details that kept us up at night.
Equally much thought and passion has been put into designing the handles, aiming to create the sensation of becoming one with your knife. All our handles are comfortable in both the left and right hand and are crafted with both professional chefs and home cooks in mind.
ST650 series
Draws inspiration from the deep Swedish forests and represents the culmination of six years of work.
Damascus blade
• Proprietary ST650 powdered steel.
• 15° blade edge angle for sharp precise cuts.
• Blade hardness of 62-63 HRC, making them among the hardest blades on the market.
• Cryo-hardened, one of the most expensive and effective processes for ensuring exceptional durability.
French olive wood handle.
• Ergonomic handle (diversity of grips on the handle) appreciated by both novices and experts.
• Ages beautifully over time, in contrast to pakka and micarta wood.
A-30 series
Designed for experienced kitchen knife users.
Features
• Unique ‘pinch grip’ suited for experienced users or professionals.
• Lightweight and well-balanced construction.
Blade
• Aus-10 steel core and 3-layer steel for high performance.
• Blade hardness of 60 HRC, robust where hardness is critical and allows for easy sharpening when needed.
• Vacuum treated to enhance durability.
• 15° blade edge angle for sharp precise cuts.
Handle
• Crafted from stabilized walnut wood, which attains extra hardness through the vacuum treatment process.
Not just good looking - my new Ryda paring knife is also an
absolute pleasure to use. Feels great in the hand, well designed and will last
a lifetime. I’m so impressed, I’ll definitely be purchasing more Ryda knives in
the near future. They’re my new favourite brand!
I recently purchased the Ryda knife, and I'm absolutely
thrilled with its performance! The blade is incredibly sharp, making slicing and dicing effortless. The ergonomic handle provides a comfortable grip, and the overall craftsmanship is top-notch. This knife has truly elevated my cooking experience, and I highly recommend it to anyone in need of a reliable and high-quality kitchen tool. Kudos to Ryda for creating such a fantastic knife!
What a beautiful knife! A piece of art really. I wanted to
offer it to my brother, a chef who loves Japanese knives quality, but don't like the usual straight handles. Ryda Knives combine the best of both world with great quality steel and craftsmanship, and an ergonomic, still gorgeous handle.
